Ingredients

• leek
  1ea
• crushed garlic
  0.5spoon
• balsamic vinegar
  1spoon
• Vinegar
  1spoon
• Sugar
  1.5spoon
• Salt
  2little
• Whole Grain Mustard
  1spoon
• olive oil
  2spoon

Video

Cooking Steps

STEP 1/5

Cut the green onion into 4-5cm long pieces up to the white part.

STEP 2/5

Cut the thick stem in half.

STEP 3/5

Add minced garlic, balsamic vinegar, vinegar, sugar, salt, whole grain mustard and olive oil and make a dressing.

STEP 4/5

Bake the green onion on low heat without oil in the pan until it dies.

STEP 5/5

Put the dressing in the grilled green onion and marinate for about 2 hours.

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