How to make soy sauce stir-fried anchovies crispy Lunch box side
I'll make crispy and delicious stir-fried anchovies.
2 serving
Within 10 minutes
햇살머금은집
Ingredients
  • remaining anchovies
    60g
  • Soy sauce
    1T
  • a beautiful forest
    1T
  • Sesame oil
    1t
  • Sesame
    little
  • Garlic
    4piece
  • Sugar
    1t
Video
Cooking Steps
STEP 1/5
Salty, crispy, and delicious. Golden recipe for stir-fried anchovies with soy sauce
STEP 2/5
First, stir-fry anchovies in a dry pan.
STEP 3/5
Making the sauce for stir-fried anchovies
Add 1T of soy sauce, 1T of mirin, and 1t of sugar and mix well.
If you taste it and think it's bland
Please add more soy sauce
STEP 4/5
Put oil in the pan and stir-fry garlic pieces
Give me garlic oil.
When the garlic is half cooked, add the sauce
Stir-fry the anchovies and mix them well so that the sauce gets soaked
Please stir-fry it
STEP 5/5
Then the delicious stir-fried anchovies are done.
Bulgogi Recommended recipe
  • 1
    I'll tell you both versions of Jongwon Baek sauce and beef bulgo
    4.98(44)
  • 2
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(451)
  • 3
    10 minutes complete!] Garlic bulgogi, simple and delicious!
    4.94(144)
  • 4
    Recipe for Jongwon Baek bean sprout bulgogi
    4.88(24)
Japchae Recommended recipe
  • 1
    a quick-cooked japchae
    4.91(32)
  • 2
    Making japchae so that it doesn't get soggy
    4.94(17)
  • 3
    Mushroom japchae that can be a great side dish
    4.82(22)
  • 4
    Have you tried bean sprout japchae?
    4.81(26)