How to make kongbiji mugwort pancake
I'm going to take the bean sprouts that I got at the restaurant as a service and make the pancake at home I made it. Even if you make it with mugwort that boasts soft leaves in spring I saw on the show that it was delicious, and I missed the timing, but the crown daisy gave me I think it's very charming.
2 serving
Within 60 minutes
재시리
Ingredients
  • pan frying powder
    65g
  • bean paste soup
    1C
  • a crown daisy
    50g
  • Red pepper
    1ea
  • egg
    1ea
  • Salt
    1/6T
  • Water
    250ml
  • Cooking oil
    suitably
  • Soy sauce
    2T
  • Water
    2T
  • Vinegar
    1T
  • Sugar
    1/4T
Cooking Steps
STEP 1/9
Bean paste, crown daisy, pancake powder, etc
Prepare the ingredients.
STEP 2/9
Wash 50g of crown daisy under running water and shake off the water,
Cut it into bite-size pieces. The thick stem
Cut it one more time.
I'm going to use one red pepper as a garnish.
STEP 3/9
I'm going to mix an egg gently
Add 1C (120g) of lumpy bean paste to the egg water
Spread it evenly.
STEP 4/9
Add 65g of pancake mix and pat it,
You can also use glutinous rice flour.
It's about 1/2C in terms of paper cups.
STEP 5/9
Add a small amount of about 1/6T of fine salt to season.
It doesn't dissolve easily with thick salt
Fine salt is good because it can clump together.
STEP 6/9
Add 250mL of water to make it look soft
Make the dough. Don't pour it all at once
It's good to pour water while looking at the degree.
STEP 7/9
Cut it and put the crown daisy.
STEP 8/9
Pour enough cooking oil into a well-heated pan,
Heat the dough thickly and cook over medium heat.
Don't flip it over several times and make the edges golden
When it's cooked, turn it over. Before turning it over, add red pepper
I'll put it up.
STEP 9/9
Prepare soy sauce for dipping.
Mix 2T of soy sauce, 2T of water, and 1T of vinegar.
If you want to add a sweet taste, add 1/4T of sugar
It's good.
Don't turn the pancake over several times, turn it over when one side is golden brown Cook it. It tastes much better if you dip it in vinegar soy sauce.
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