[Seasoned pollack roe] A simple side dish. / Salted pollack roe
Don't just eat salted pollack roe. Just season it and eat it like a side dish It's simple, but it's perfect as a side dish You don't need to remove the shell of pollack. You can just mix it If you like neat things, peel them (like tomatoes and persimmons) Salted pollack roe is already seasoned, so other seasoning measurements are not that important, so please keep that in mind If you like spicy food, it's delicious with vinegar! You can leave a lot at once and eat it
4 serving
Within 10 minutes
유튜버아뜨
Ingredients
  • Salted pollack roe
    3mass
  • leek
    1T
  • crushed garlic
    1T
  • Sesame oil
    1.5T
  • Red pepper powder
    1T
  • Sesame
    1/2T
Video
Cooking Steps
STEP 1/10
Remove the shell of pollack roe (You can use it by cutting it off)
STEP 2/10
Chopping green onion (1T)
STEP 3/10
1T of minced garlic
STEP 4/10
Put sesame oil in one place
STEP 5/10
Red pepper powder 1
STEP 6/10
Sesame 1/2
STEP 7/10
If you mix it, you're done!
STEP 8/10
Completion
STEP 9/10
It's good if you cut it into pieces
STEP 10/10
This much
Bibimbap Recommended recipe
  • 1
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(10)
  • 2
    When there are no side dishes, "Bean sprout bibimbap" is the tru
    4.97(92)
  • 3
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.88(92)
  • 4
    yummy yukhoe and yukhoe bibimbap
    5.00(9)
chicken Recommended recipe
  • 1
    How to make fried chicken at home
    5.00(8)
  • 2
    Oven chicken is the best for outing!!
    4.74(19)
  • 3
    Grilled garlic chicken. Mom's garlic chicken
    4.85(34)
  • 4
    Ryu Soo-young Galbi Chicken Pyeon-storang 25 minutes Complete Eo
    5.00(7)