Lucola pesto tteokbokki: Non-spicy tteokbokki, snack, simple mea
Lucola pesto base, not spicy tteokbokki
3 serving
Within 20 minutes
재미마미
Ingredients
  • Tteokbokki and rice cake
  • fish cake
  • olive oil
  • Salt
  • ground pepper
  • Lucola pesto
  • Black Olive
  • Tomato
  • salad vegetables
  • Tomato
  • Salt
  • ground pepper
  • olive oil
  • plum balsamic vinegar
Cooking Steps
STEP 1/9
Blanch tomatoes in boiling water and rinse in cold water.
STEP 2/9
Blanch tteokbokki rice cakes and fish cakes and rinse them in cold water.
STEP 3/9
Cut the peeled tomatoes into appropriate sizes.
STEP 4/9
Cut the fish cake, too. Wash the salad vegetables and drain them.
STEP 5/9
Put tteokbokki rice cake and fish cake in an olive oiled wok and add a tablespoon of lucola pesto.
STEP 6/9
Grind salt and pepper and mix well with the black olive honey pickles.
Add the black olive honey pickles to your taste.
If you don't have it, it's an optional ingredient.
If you want a spicy taste, crush one or two pepperoncinos.
STEP 7/9
Add only half of the sliced tomatoes and stir-fry.
You can add olive oil at the end.
STEP 8/9
Place salad vegetables and tomatoes on one side of a plate and sprinkle with salt, pepper, olive oil, and plum balsamic vinegar.
STEP 9/9
Put the stir-fried Lucola pesto tteokbokki next to the salad.
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