Vongole Spaghetti (SPAGHETTIALLE VONGOLE) Recipe
Vongole pasta, which is cooked with clams, garlic, olive oil, and parsley as the main ingredients, is light and healthy, so I think it is one of the spaghetti that many people like.
Vongole pasta, which is cooked with clams, was a noodle dish that fishermen used to make with clams in Italian ports because they were tired of cheese and spaghetti noodles.
Personally, unlike France, it rarely uses butter, and I love Italian food that is cooked using the taste of basic ingredients.
Today, I will make vongole spaghetti, one of my favorite foods.
1 serving
Within 30 minutes