Jambon-beurre sandwich recipe
Jambongboer, which makes sandwiches with butter savory and salty ham, is one of the favorite foods of many French people to the extent that it is called a national sandwich in France. If you think of Jambong, you'll think of the thick butter and tightly wrapped Jambong in France's representative bread baguette.But today I tried making delicious jambong bour using canpagne called French country bread instead of baguette.
1 serving
Within 15 minutes
PeanutButter
Ingredients
  • Sliced ham
    5-7slice
  • Butter
    100g
  • Baguette
    2piece
  • ground pepper
    little
Cooking Steps
STEP 1/11
I'll cut the bread into bite-size pieces.
STEP 2/11
Prepare two slices
STEP 3/11
I'll cut the butter for you.
STEP 4/11
Place sliced butter on bread.
STEP 5/11
I'll spread it out evenly until the end of the bread. :)
STEP 6/11
And then I'll put up the jambong.
STEP 7/11
Place evenly on top of the bread.
Please let me eat deliciously until the end :)
STEP 8/11
I added a bit of pepper.
STEP 9/11
Put the lid on,
STEP 10/11
Please cut it into bite-size pieces :)
STEP 11/11
Doesn't it look so good?
I think the taste of Jambong boor depends on the taste of butter.I personally like Legal Butter.It has a bit of a cheese flavor, is light, not oily, and savory.(I didn't like salty things, so I used salt-free butter.) *You can add ham and butter to suit your taste.
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