Ingredients

• Anchovy
  140g
• cooking wine
  3T
• thick soy sauce
  3T
• Cooking oil
  2T
• Oligosaccharide
  2T
• Cheongyang red pepper paste
  2T
• Sesame oil
  2T
• Sesame
  little

Video

Cooking Steps

STEP 1/13

Put the anchovies in a strainer and shake them off.

STEP 2/13

I've never shook it off before, but there are more crumbs than I thought. It'd be cleaner if I shook it off, right? lol

STEP 3/13

Place anchovies in pan and mix. (Don't put oil on it)

STEP 4/13

Add 3T of cooking wine to anchovies.

STEP 5/13

Add 2T of cooking oil and 2T of soy sauce. Boil the soy sauce a little bit and add more flavor and don't burn it.

STEP 6/13

Raise the flavor to a certain extent and mix it with anchovies quickly if you think it's boiled.

STEP 7/13

Add 2T of the cheongyang red pepper paste.

STEP 8/13

Add 1T of oligosaccharide.

STEP 9/13

When I taste it, the seasoning is weak, so I'll add 1T more soy sauce

STEP 10/13

I added 1T more oligosaccharide. You don't need to add more if you're seasoned!

STEP 11/13

Turn off the heat and add a bit of sesame oil

STEP 12/13

Sprinkle sesame seeds and that's it!

STEP 13/13

Enjoy your meal!

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