Making broccoli and tofu
One of the things I enjoy making with side dishes is It's seasoned broccoli. Since it's not a vegetable with a strong taste If you mix it with light and savory tofu You can enjoy it healthy and deliciously.
2 serving
Within 20 minutes
반이짝이
Ingredients
  • Broccoli
    1/2ea
  • Tofu
    1/2piece
  • Sesame
    2T
  • Korean style soy sauce
    1/2T
  • Sesame oil
    1T
  • crushed garlic
    1/2t
  • Vinegar
    1T
  • Salt
    1/2TS
Video
Cooking Steps
STEP 1/11
First, cut the broccoli along the stem
Let's separate the pine mushrooms
Cut off the small leaves on the side.
STEP 2/11
Cut the size into bite-size pieces.
STEP 3/11
Put 1 tablespoon vinegar in cold water and soak it in water.
Let's soak it for 5 minutes
Rinse three or four times and shake off the water.
STEP 4/11
To blanch broccoli
Add 1/2 tablespoon of salt to boiling water.
STEP 5/11
Put it in when the water boils
Blanch within 40 seconds to 1 minute.
STEP 6/11
Boil tofu in boiling water for about a minute.
STEP 7/11
Put tofu in a cotton cloth
Drain completely.
STEP 8/11
Put the mashed ingredients in a large bowl
I'll season it.
STEP 9/11
It's savory
If you grind the fried sesame seeds or grind them by hand
It's really delicious because it doubles the savory taste.
STEP 10/11
Add all the ingredients and mix well.
STEP 11/11
From the colors like trees that snow fell
It looks delicious.
A plate full of nutrients is filling
Add soy sauce to make it taste better so that the color doesn't turn black Salt the salt for the lack of seasoning. If you season it with soy sauce and salt The unique lightness is more delicious.
Cooking review
5.00
score
  • 322*****
    score
    It's delicious!
    2022-11-04 21:47
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