#BeefCooking #Green onionCooking #Making Beef Green onionStir-Fr
I was looking at the restaurant where there was a line, and I just put in oyster sauce It's made of beef with lots of green onions I saw stir-fried beef green onion that feels like eating in mainland China. It's simple and doesn't have much in it I thought I could make it quickly. If you show a fire show with a torch to create a fire scent It smells like fire and I thought it would be a sweet and salty stir-fried beef green onion. That's why it's stir-fried beef green onion. Green onions are sweet. ^^
4 serving
Within 30 minutes
강철새잎
Ingredients
  • Beef
    800g
  • Garlic
    5ea
  • leek
    4ea
  • Vietnamese dried red pepper
    15ea
  • chopped ginger
    1ts
  • Cooking oil
    2TS
  • chopped ginger
    1ts
  • Cheongju
    2TS
  • ground pepper
    1ts
  • Oyster sauce
    4TS
  • Sesame
    little
  • Sugar
    little
Cooking Steps
STEP 1/10
Prepare beef for shabu-shabu or bulgogi persimmon. It's frozen, but I put it in the refrigerator and thawed it naturally for about a day.
STEP 2/10
Put oil in a pan and stir-fry sliced garlic, green onions, and dried Vietnamese peppers. Serve with garlic and green onion oil. You can replace Vietnamese dried peppers with rat poop peppers or red pepper.
STEP 3/10
If the green onions and garlic are fried until golden brown, add beef and stir-fry them together. Stir-fry the meat until it turns gray.
STEP 4/10
Add sugar, chopped ginger, and rice wine to remove the smell and smell. Cooking wine or soju is also available instead of Cheongju. Stir-fry minced ginger first, add sugar, stir-fry it again, and sprinkle rice wine.
STEP 5/10
If the meat is grayish, add green onions and stir-fry them together. Cut the green onion into 5cm pieces and cut it into 4 pieces. Long.
STEP 6/10
Season with oyster sauce. Add it and stir-fry it while mixing it well.
When the oyster sauce is well mixed and stir-fried, turn off the heat and use a torch to do a fire show. Mix well enough to make it smell like fire and cover it with a torch.
STEP 7/10
Sprinkle with pepper if well-fried with oyster sauce. It's all cooked over high heat so far. It's to give you a short time of fire.
STEP 8/10
The meat is done. Lastly, add green onions, mix them together, stir-fry them in a short period of time, and turn off the heat to cook the green onions.
STEP 9/10
The stir-fried beef scallion with the scent of green onions and garlic is done. I don't put in sesame oil. You can sprinkle sesame seeds later.
If you want a spicier taste, you can add two dishes in addition to the oyster sauce. Or stir-fry it in chili oil.
STEP 10/10
Lay the plate with too much lettuce, and put plenty of stir-fried beef green onion on it.
Sprinkle sesame seeds and chopped chives, and you're done with stir-fried beef scallions
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