Stir-fried Shrimp ketchup (Cia panchie ziang)
I made a Chinese dish with the trimmed white-legged shrimp sold in the market. It's a good fried dish for drinking and serving guests It looks and tastes like that.
2 serving
Within 60 minutes
재시리
Ingredients
  • White-Legged Shrimp
    30ea
  • Salt
    1/4T
  • Cheongju
    1/2C
  • leek
    1ea
  • Carrot
    60g
  • onion
    150g
  • pepper
    10g
  • egg
    2ea
  • potato starch
    200g
  • Cooking oil
    suitably
  • ginger powder
    5g
  • Soy sauce
    3T
  • Cheongju
    2T
  • Water
    1/2C
  • Ketchup
    100g
  • Sugar
    1T
  • potato starch
    2T
Cooking Steps
STEP 1/16
Wash white-legged shrimp in water and use kitchen towels
After removing the water, season it,
I prepared 30 (400g).
STEP 2/16
1/4T of fine salt and 1/2C of rice wine to cover
Pour and marinate for about 10 minutes.
Soju and cooking wine are good, too.
STEP 3/16
Prepare vegetables while the shrimp are aged.
Cut the white part of the green onion into 1 stem (60g)
Cut 60g of carrot into small squares.
One medium onion (150g), similar to a carrot
I'm going to cut it and prepare it ready. To give it a green color
Usually, they use peas, but the bell peppers at home
I used it. You can use Cheongyang red pepper.
STEP 4/16
The white-legged shrimp that has been drained to a certain extent
Add 2 eggs, a pinch of salt, and 200g of flour
Mix it evenly and make the dough.
STEP 5/16
Pour enough cooking oil into a heated pan,
Add green onion to make green onion oil.
STEP 6/16
When the green onions are golden brown, add 5g of ginger powder
Mix it. I think it smells like a Chinese restaurant.
STEP 7/16
Add 3T of soy sauce and season it.
STEP 8/16
Add 2T of refined rice wine and stir-fry it together.
STEP 9/16
Add onions and carrots and stir-fry them.
Continue to stir-fry over high heat.
I control the heat by lifting and dropping the pan.
STEP 10/16
Pour 1/2C of water and bring to a boil.
STEP 11/16
Add 100g of ketchup and stir-fry it together,
Ketchup gets less sour while stir-frying
It's working.
STEP 12/16
Add 1T (20g) of sugar to add a sweet taste.
With sugar in it, it tastes deeper
I think it's flying.
STEP 13/16
Adjust the concentration by adding starch water.
I mixed 2T of starch powder with 4T of water.
Don't put it all at once, but put it in little by little
It's good.
STEP 14/16
I'm frying a shrimp that's been kneaded,
Fry twice until cooked to the core.
It's crispy and savory and delicious.
STEP 15/16
Put the bell pepper in the sauce
Boil it one more time.
STEP 16/16
If you add fried shrimp and mix it, the fried shrimp ketchup
It's done.
Before frying, season the shrimp to remove the water. Fry twice and cook thoroughly. Don't put starch water all at once, but adjust the concentration by adding little by little. If you put a lot in at once, it feels like you're wearing glue.
Cooking review
5.00
score
  • 755*****
    score
    My husband asked me if I bought the sauce. He said it was good
    2022-05-24 19:15
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