Making Lakkyo. Lakkyo made with green onion roots
Pickles like garlic from Japanese restaurants..Lakkyo is Japanese and it's called Yeomgyo. Lakkyo is the root of the green onion called pork, not garlic. I've made rakkyo with chives, not pork. After eating enough chives every year, the remaining chives in the garden were left in the field, grew up to scratch the roots of chives, and used them as seeds for the next year. After using them for many years, they grew too thin. This time, I gave up using them again as seeds.
6 serving
Within 90 minutes
배고픈엄마
Ingredients
  • Scallions
    24cup
  • Water
    6cup
  • Vinegar
    6cup
  • Sugar
    3cup
  • Salt
    6TS
Cooking Steps
STEP 1/14
Cut the green stems of the chives, cut off the roots of the hair, peel them, and trim them
STEP 2/14
When I put the trimmed chives root in a 200ml cup, 24 cups came out.
STEP 3/14
It's hard to decide the amount when making pickles or pickles.In that case, put the ingredients in a pickle container and measure the water.
STEP 4/14
Measure the water with a cup.
STEP 5/14
When I poured water so that the roots of chives were soaked enough, 13 cups of water went in. Then, the ratio of water: vinegar: sugar: salt is usually set at 1:1:1:1, but if sugar is 1, it is too sweet, so I cut it in half. And measure water, sugar, and vinegar with a cup and salt with a rice spoon.
STEP 6/14
Wash the chopped green onion roots and strain them through a sieve.
STEP 7/14
Pour the washed and drained chives into a stainless pan.
STEP 8/14
Add 6 cups of water, 6 cups of vinegar, and 3 cups of sugar to the pot, depending on the amount of water soaked in the roots of the chives.
STEP 9/14
And add 6 tablespoons of salt.
STEP 10/14
Bring to a boil over a gas fire, stirring to dissolve salt and sugar.
STEP 11/14
Boil it evenly.
STEP 12/14
Pour the boiled sauce directly into the roots of the chives.
STEP 13/14
Then press the roots of the chives with a ladle or spoon so that they are soaked in the seasoning.
STEP 14/14
After cooling it down, I put it in a kimchi container. After it cools enough, close the lid and put it in the refrigerator and eat it.
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