I've been thinking of "Eolgal-Kimchi" lately. At the mart The hem is small and the size is just right It was there At this time of the year, this kind of awkwardness It gives you the best taste So I only bought one layer Am I the only one who eats young radish kimchi If I buy a lot, I can't finish it. It's too sour for me I repeat what I don't eat, but now I'm going to eat one step at a time It's a wise way to soak it It's kind of evolved, right Step 1 and make a simple dipping I was eating it, and the cabbage was savory If I eat kimchi that suits my taste I feel happy in no time fliesK I'm too simple I can eat a bowl of kimchi quickly I cleaned it up It's so refreshing that I want to eat it Enjoy making kimchi with frozen cabbage^^