Kkobi Cooking | Making Soft Stir-Fried Dried Squid, Simple and D
I'll scoop up a bowl of rice, scoop up a spoon of rice, and put a piece of dried squid on top Yum, yum, yum, yum, yum, yum, yum! It's yum, yum! It's easy for beginners to make it because it's quick.
2 serving
Within 30 minutes
꼬비씨
Ingredients
  • Dried squid
    300g
  • Mayonnaise
    1~2spoon
  • Bottled water
    1~2spoon
  • red pepper paste
    2spoon
  • Soy sauce
    1spoon
  • cooking wine
    1spoon
  • crushed garlic
    1spoon
  • Sugar
    1~1.5spoon
  • Honey
    1spoon
  • Cooking oil
    1spoon
  • Sesame oil
    1spoon
  • Sesame
    2~3little
Video
Cooking Steps
STEP 1/15
Remove the dried squid and put it in a bowl.
I'll buy two 150g packs and make enough.
STEP 2/15
It's about 15cm by 15cm
It's the amount that fills the square container..
It's probably a bowl with a capacity of more than 800ml.
STEP 3/15
Cut the dried squid into bite-size pieces
Add 1 or 2 spoons of bottled water
to make it moist.
It's not wet, it's.
STEP 4/15
Add 1 to 1.5 spoons of mayonnaise
Let it mix evenly.
STEP 5/15
While mixing it well and making the sauce
If you put it to sleep, the dried squid
It's very moist and soft.
STEP 6/15
Put the sauce one by one
Bring to a boil on the heat.
When the sauce boils, turn off the heat
I'm going to put in the dried squid.
STEP 7/15
2 spoons of red pepper paste, soy sauce and garlic!
STEP 8/15
In case of sugar, it's the sauce for red pepper paste soy sauce
Just put in half of it.
That's how it's sweet and proportional.
STEP 9/15
Boil the sauce below medium heat
Mix it well so that it doesn't burn
STEP 10/15
Boil it
Add a spoonful of cooking oil, please.
Turn off the heat when the sauce boils.
STEP 11/15
with the lights off
You have to stir-fry it like you're mixing it
Dried squid doesn't get hard.
STEP 12/15
Shake it off so that it's evenly seasoned
Mix it well.
STEP 13/15
If the sauce is mixed evenly
Add 1 spoon of sesame oil
Mix it evenly.
Sprinkle sesame seeds and mix them well.
STEP 14/15
Put it in a container
Every time you eat it, you can eat it with a little bit.
I keep it in the refrigerator
It's moist and soft until the end.
STEP 15/15
It's a seasoned dried squid
Lastly, sesame seed topping!
This is it!
Boil the sauce and turn off the heat The dried squid mixed with mayonnaise The point is to mix it like you're mixing it!
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