Cheongyang red pepper syrup that can be used for many dishes
Hello, I'm Seulbi. It's good for strengthening immunity and shortening the time for various dishes. Here it's here!!! It's very good because there are many dishes available! It's easy to make spicy and sweet cheongyang red pepper paste, so should we go?
6 serving
Within 15 minutes
슬비하이
Ingredients
  • Cheongyang red pepper
    1ratio
  • Sugar
    1ratio
Video
Cooking Steps
STEP 1/11
Please sterilize the glass bottle with hot water.
Place a cloth on the bottom of the pot and boil about 1/3 of the glass bottle.
5 minutes after it boils, turn off the heat and leave it for 2-3 minutes
You can take it out, cool it down, dry it, and use it.
STEP 2/11
Peel the top of the cheongyang pepper.
You can mix Cheongyang red pepper and red pepper or just use Cheongyang red pepper.
STEP 3/11
The ratio of Cheongyang red pepper to sugar is 1:1.
I have about 200g of cheongyang pepper, so I can add 200g of sugar. As much as you do, you just need to adjust the proportion.
STEP 4/11
I was cutting Cheongyang red pepper and chopped it with chopsticks.
STEP 5/11
Add about 80% of the sugar.
STEP 6/11
Mix red pepper and sugar (80%, 160g).
STEP 7/11
Leave the sugar at room temperature for about an hour to dissolve to a certain extent, and you may skip this process.
STEP 8/11
If you put it in a hot sterilized glass bottle, it's almost done. You can decide the size of the bottle according to the height.
STEP 9/11
I put it in like this. Now, fill the top with the remaining 20% sugar. In my case, I added about 180g of sugar with 200g of chili peppers, so you can add 20g more now.
STEP 10/11
Add remaining sugar to ratio 1:1.
STEP 11/11
You can eat it after aging for 3 days at room temperature and 7 days at the refrigerator.
From now on, recipes for stir-fried fish cakes and anchovies using chili pepper paste will be uploaded! Please follow me
Cooking review
5.00
score
  • 5li**
    score
    I'm waiting for an hour. I was worried because there were too many cheongyang peppers. Thank you^^
    2022-10-02 15:51
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