a raw chestnut salad
Chestnuts contain a lot of vitamin C, which helps prevent colds as well as skin beauty and fatigue recovery. Especially, raw chestnuts are good as a side dish for drinking because vitamin C helps oxidize alcohol. Also, chestnut sugar has enzymes that strengthen gastrointestinal functions, which prevent adult diseases and protect kidneys. I'm going to make a raw chestnut salad today.
1 serving
Within 10 minutes
밥심은국력
Ingredients
  • Night
    6~7piece
  • Tomato
    1ea
  • Cucumber
    1/4ea
  • Seaside greens
    2handful
  • red cabbage
    1handful
  • onion
    1/2handful
  • brown rice vinegar
    2TS
  • white sugar
    2TS
  • Sesame oil
    2TS
  • Sesame
    little
Cooking Steps
STEP 1/3
Remove the yellow leaves from the sprout and shred the red cabbage and onions. Cut the cucumber into cubes and cut the chestnuts into half pieces. Remove the top of the tomato and divide it into eight equal parts.
STEP 2/3
It's handmade oriental dressing. Soy sauce, vinegar, sugar, and sesame oil are 1:1:1:1. Mix 2 tablespoons of soy sauce, 2 tablespoons of brown rice vinegar, 2 tablespoons of white sugar, and 2 tablespoons of sesame oil and add a little sesame seeds.
STEP 3/3
Place the three-legged greens on the plate first and put the red cabbage on top. Then add the onions, cucumbers, and raw chestnuts and set the tomatoes on the edges
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