Ttukbaegi Bulgogi Recipe (cheap and even delicious!)
It's possible to eat bulgogi with pork, too!! Make sure to try cheap and delicious pork ttukbul~~
1 serving
Within 30 minutes
맛있다그리드
Ingredients
  • the front legs of pork
    150g
  • give it a second time
    1ts
  • onion
    little
  • leek
    little
  • Carrot
    little
  • Sugar
    1TS
  • Soy sauce
    3TS
  • cooking wine
    1TS
  • Sesame oil
    1TS
  • crushed garlic
    1TS
  • ground pepper
    little
Video
Cooking Steps
STEP 1/6
Please season the meat first.
150g of front leg meat, 1 tablespoon of sugar, 3 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of sesame oil, 1 tablespoon of minced garlic, and a little pepper to mix well.
STEP 2/6
Prepare the glass noodles as much as you want to eat and soak them in hot water for 10 minutes.
STEP 3/6
Prepare as much onions, green onions, and carrots as you want and cut them.
STEP 4/6
Place pork and glass noodles in an earthen pot.
STEP 5/6
Add vegetables, add water, and dunk Add 1 teaspoon.
STEP 6/6
Boil it over medium heat for 10-15 minutes and it's done!
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