STEP 1/17
I made Jinmichae Fish Cake Gospel.
STEP 2/17
Prepare dried squid, fish cake, and red pepper.
STEP 3/17
Boil fish cakes in hot water for a while, wash them clean, and shred them long.
STEP 4/17
Prepare red peppers by sowing them after applying seeds.
STEP 5/17
Soak dried squid in water for 30 minutes.
Add cooking wine and salt and soak for 30 minutes.
STEP 6/17
Drain the dried squid.
STEP 7/17
Please make the sauce in advance.
Add soy sauce, cooking wine, minced garlic, sugar and water and mix.
STEP 8/17
Put half and half of the food and perilla oil in a frying pan and stir-fry the dried squid and shredded fish cake until golden brown.
STEP 9/17
Stir-fry fish cake until golden.
STEP 10/17
Add the pre-made sauce and stir-fry the dried squid and fish cake until the sauce is cut.
STEP 11/17
Add the shredded red pepper and stir-fry a little more.
STEP 12/17
Lastly, add 1 teaspoon of grain syrup and stir-fry it.
STEP 13/17
Lastly, add sesame seeds to the glossy stir-fried fish cake.
STEP 14/17
Sprinkle the green onions.
STEP 15/17
The stir-fried dried squid is done.
STEP 16/17
I made it with soy sauce and red pepper paste with fish cake, but it's my first time making it with dried squid, so it's a more meaningful recipe.
STEP 17/17
It was not hard but it was a softer stir-fried dried squid because it was soaked in dried squid in advance.
Lastly, the cooking point is to use grain syrup. Cooking tips are not stiff even if you leave it for a long time. I'm going to add some more.