Making Mala Fish-flavored Eggplant: A delicious Chinese-style st
Instead of fish sauce, make a delicious sauce with mala sauce and vegetables I'm going to make mala fish-flavored eggplants that you sprinkle on top of the eggplants!
2 serving
Within 30 minutes
우리쉐프
Ingredients
  • Branch
    2ea
  • Pork and minced meat
    100g
  • Cooking oil
    10g
  • leek
    20g
  • onion
    50g
  • Garlic
    20g
  • chopped ginger
    5g
  • Mara sauce
    100g
  • Green pepper
    1ea
  • Red pepper
    1ea
  • potato starch
  • potato starch
    150g
  • Water
    50g
  • Salt
    little
  • ground pepper
    little
  • Cooking oil
    suitably
Video
Cooking Steps
STEP 1/8
Cut off the tip of the eggplant
Cut it in half
STEP 2/8
Chop the onion, green onion, and green pepper
STEP 3/8
After pouring oil on the pan
Add garlic and stir-fry it until it's golden brown
Add green onions and onions and stir-fry more
STEP 4/8
When onions become transparent
Minced pork, chopped ginger, salt, and pepper
Put it in and cook it thoroughly
STEP 5/8
I'm going to put in the turmeric pepper and the mala sauce
Put it in and stir-fry it
STEP 6/8
When it boils up
Add starch water and adjust the concentration
The sauce is complete
STEP 7/8
Make starch water and when the starch sinks
Drain the water from the stomach and make a batter
Dip the dough in the eggplant and fry it.
To make delicious Chinese stir-fried eggplants
The oil temperature is 170 degrees!
STEP 8/8
Take out the fried eggplants
If you sprinkle the sauce
It's done
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