Rice paper cabbage roll
I made cabbage rice paper roll
2 serving
Within 15 minutes
요리조이
Ingredients
  • Cabbage
    2piece
  • egg
    2ea
  • canned tuna
    1pack
  • leek
    2T
  • pepper
    1/4ea
  • rice paper
    suitably
  • Sweet chili sauce
  • Mustard
  • Seasoned soy sauce
    4spoon
  • Water
    4spoon
  • Sugar
    1spoon
Cooking Steps
STEP 1/17
Cut the edge of the cabbage with a knife and open one at a time
STEP 2/17
Cut it in half and cut it into 4 pieces
STEP 3/17
Soak it in boiling water and spread it out
STEP 4/17
Beat in eggs evenly
STEP 5/17
Grease a pan with cooking oil and stir-fry chopped green onions over low heat and pour egg water
STEP 6/17
When the edges are cooked, put the chopsticks in the middle and turn it upside down
STEP 7/17
When it's cold, cut it into long pieces
STEP 8/17
Cut the bell pepper into long pieces
STEP 9/17
Prepare canned tuna and boiled soy sauce
(Dark soy sauce or flavored soy sauce 4 water 4 sugar 1 )
STEP 10/17
Soak the rice paper in the cabbage water, take it out, and shake off the water
STEP 11/17
Put the blanched cabbage on the rice paper
STEP 12/17
Add tuna, bell pepper, and egg salad
STEP 13/17
Fold it to the front and to the sides
STEP 14/17
I prepare it separately when I put in the sauce or eat it
STEP 15/17
You can just prepare the ingredients and roll it and eat it
STEP 16/17
I dipped it in sweet chili sauce Enjoy soy sauce or mustard as you like it pleases
STEP 17/17
Make sure to prepare a lunch box and eat it beforehand
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