[Totori Mukbap] Easy and delicious with anchovy broth!
I boiled anchovy broth and put in sour kimchi and slurped it up If you eat a lot of muk, it's 2 servings. If you eat it with rice, it's about 3 servings It's delicious because it's soft and savory what If you prefer soft ones, blanch them and use them The soup is good both hot and cold, so eat it according to your taste
3 serving
Within 15 minutes
유튜버아뜨
Ingredients
  • Acorn jello
    300g
  • anchovy broth
    13ea
  • Water
    800ml
  • leek
    1T
  • Kimchi
    1handful
  • Korean style soy sauce
    1T
  • the liquid of tuna
    1/2T
  • Sesame oil
    1T
  • Sugar
    1/3T
  • Sesame
    1/2T
  • seaweed flakes
    little
  • instant rice
    2bowl
Video
Cooking Steps
STEP 1/10
Heat the egg yolk separately in a pan -> Cool it down
STEP 2/10
Stir-fry anchovies in a dry pot for 20 seconds
STEP 3/10
Boil 800 ml of water in a pot and kelp for 10 minutes
STEP 4/10
Season 1T of soy sauce and 1/2T of tuna liquid
STEP 5/10
Cutting acorn jelly
STEP 6/10
Shredding eggs
STEP 7/10
Cut Kimchi into small pieces. (Use it by squeezing it if there's a lot of water)
STEP 8/10
Mix 1T of chopped green onions, 1T of sesame oil, 1/3T of sugar, 1/2T of sesame seeds in kimchi
STEP 9/10
Rice, ink, and ingredients. 2 ladles of broth
STEP 10/10
If there's seaweed powder, put it on. It's good
Kimchi tastes better when it's cooked Even if you don't add anything else, please add kimchi
Cooking review
5.00
score
  • 860*****
    score
    It was delicious..
    2022-07-05 21:58
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