Make the seasoned balloon flower roots not bitter taste (Jongwon
This is bellflower salad that will stimulate spring taste. It removes the bitterness and brings out the proper bitterness of balloon flower Seasoned bellflower roots made with Jongwon Baek recipe The secret recipe for the golden seasoning makes it taste better
4 serving
Within 30 minutes
냥냥
Ingredients
  • Balloon flower
    120g
  • Salt
    1/2spoon
  • Sugar
    1/2spoon
  • Vinegar
    1/2spoon
  • red pepper paste
    1spoon
  • plum extract
    1spoon
  • Red pepper powder
    1spoon
  • Vinegar
    1spoon
  • Sugar
    1/2spoon
  • crushed garlic
    1/3spoon
  • Sesame
    1spoon
Video
Cooking Steps
STEP 1/7
Cut the bellflower root
STEP 2/7
Put pickling ingredients in a bellflower root cut into appropriate length and mix them
STEP 3/7
While the balloon flower is being pickled
Please make the sauce
STEP 4/7
If you bend it well, it's all pickled.
STEP 5/7
Rinse in clean water and squeeze out the water
STEP 6/7
Mix the sauce and salted bellflower roots together
STEP 7/7
Place the finished bellflower roots on a plate
If the balloon flower is too thick, you have to cut it in moderation so it's pickled well and goes well with the sauce, so it tastes good You need to remove the bitter taste to feel the charm of the bitter taste, so you can enjoy the charm of the balloon flower that stimulates your appetite
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