Canned corn pancake recipe
yellow-corned Corn corn pancake with a sweet texture Canned corncone dish After making a simple dough Cook it until it's golden brown It adds a soft sweetness It's a delicacy with condensed milk. Anyone can make it easily The combination of sweet and salty is attractive A simple snack or a late night snack It's perfect to make and eat.
2 serving
Within 20 minutes
반이짝이
Ingredients
  • canned corn
    1ea
  • Frying flour
    1/2cup
  • mozzarella cheese
    50g
  • Salt
    little
  • Water
    3~4T
  • condensed milk
Video
Cooking Steps
STEP 1/9
Corn is sifted
Shake off the soup.
STEP 2/9
Put the water in a big bowl.
You just need to lightly shake off the moisture.
STEP 3/9
Add 1/2 paper cup of frying powder.
STEP 4/9
Mix it lightly
Adjust the concentration with water.
STEP 5/9
The ingredients will blend together
Make a thick dough.
STEP 6/9
It's good if you grill it like this
If you add mozzarella pizza cheese
I like the savory flavor more.
Add about 50g of cheese
Add a bit of salt and season it.
STEP 7/9
Pour enough cooking oil into the pan
Bake the dough in a circle.
You have to fry it like it's fried
It tastes crispy and chewy.
STEP 8/9
It's yellowish back and forth
Bake it to make it crispy.
STEP 9/9
The eggs are savory and salty
with condensed milk
It tastes like a combination of sweet and salty.
As you taste it, you keep eating it.
For crunchy texture I added frying powder
Cooking review
5.00
score
  • 689*****
    score
    I ate it with my son for brunch. It's so delicious.I'm going to make it again.^^
    2024-01-07 12:42
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with rice cake
    4.88(33)
  • 2
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)
  • 3
    Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
    4.85(94)
  • 4
    Jjajang tteokbokki. A good jjajang powder dish for a kid's snack
    4.91(119)
Japchae Recommended recipe
  • 1
    The golden recipe for japchae
    4.87(30)
  • 2
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(127)
  • 3
    One pan japchae that doesn't stir-fry the ingredients separately
    5.00(17)
  • 4
    Spicy bean sprout japchae
    4.78(124)