I'm not a vegetarian, but I try to eat more vegetables than meat because I have to control my diet for health reasons. So, one meal is usually a vegetarian diet. I made a sandwich this time. It's a vegan sandwich. But let me introduce you to a sandwich recipe that you can eat deliciously whether it's vegan or not. I made sandwiches using vegetables because of asparagus. I heard it's in season from April to May, so you can see asparagus everywhere these days. Usually, asparagus is used as garnish or rolled with bacon. I thought it'd be better to try it differently, so I added it as an ingredient in the sandwich. Even if you stir-fry it and use it, it has a crunchy texture, so it gives you a different texture from the chewy texture of mushrooms.