boiling pork liver in a rice cooker
Boil the pork liver gently
1 serving
Within 30 minutes
밥솥개미
Ingredients
  • a pig liver
    300g
  • cooking wine
    4T
  • Water
    200ml
  • Soybean paste
    1T
  • onion powder
    1T
  • ginger powder
    1t
  • garlic powder
    1T
  • Salt
    1t
  • Whole pepper
    1t
Cooking Steps
STEP 1/7
Wash 300g of pork liver clean the day before, cut it into large pieces, soak it in water, put it in the refrigerator, and drain the blood. Change the water 2 or 3 times in the middle
*If you're in a hurry, wash the blood with 1T of starch or flour
STEP 2/7
After changing the water two or three times, the blood drained out of the pig's liver and became white
*The cause of miscellaneous smell is blood, so it's good to take blood out
STEP 3/7
Add seasoning ingredients to the soup to boil in the rice cooker. 1t of ginger powder, 1t of garlic powder, 1t of onion powder, 1t of salt, 1t of soybean paste, 1t of whole pepper
*If you use powder, it's easy to clean up later. Instead of the powder, you can add ginger, onion, and garlic
STEP 4/7
Pour 4T of cooking wine, 200ml of water, and mix the seasoning ingredients well
STEP 5/7
Add all the liver and cook it for 20 minutes
STEP 6/7
If you poke it and it doesn't bleed, it's all cooked
STEP 7/7
Slice it and dip it in ssamjang or sundae salt (1t of salt, 0.5t of red pepper powder, 0.5t of red pepper powder)
It's softer to boil than to steam and cleaner to clean up. You can do the same when you boil other parts, such as pain, kidney, and pig skin
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