Stir-fried Spinach Eggs [A Healthy Meeting of Spinach and Eggs]!
I'm into spinach these days. I went grocery shopping If there's fresh spinach I make sure to buy it. Spinach that's attractive even when eaten raw! I stir-fried it with eggs today. It's not that strong. It's made with seasoning It's not too much It's a taste that makes you keep eating. With eggs, which is a complete food Nutrition is also upgraded.
2 serving
Within 20 minutes
하이유니별
Ingredients
  • Spinach
    2handful
  • Eggs
    2ea
  • onion
    1/2ea
  • Salt
    2little
  • ground pepper
    1little
  • thick soy sauce
    2spoon
  • Oyster sauce
    1/2spoon
  • cooking wine
    2spoon
  • Sugar
    1/2spoon
  • Sesame oil
    1spoon
  • Sesame
    1/2spoon
Cooking Steps
STEP 1/7
Please prepare two handfuls of spinach.
STEP 2/7
2 spoons of soy sauce, 1/2 spoon of oyster sauce, 2 spoons of cooking wine,
1/2 spoon of sugar, 1/2 spoon of sesame oil, 1/2 spoon of sesame seeds
Add all and mix well.
STEP 3/7
I'll mix two eggs
Add 2 pinch of salt and 1 pinch of Huru.
Put it in an oiled pan
Make a scramble, please.
If you turn the heat too high
Before scrambled eggs were made
It's going to be cooked or burnt
Medium heat, please.
STEP 4/7
Stir-fry the onions.
When the onions start to cook
Add spinach, please.
After turning the heat down
with a lid on
Hold the breath of spinach.
Cook it for 2 to 3 minutes
Open the lid
Stir-fry while mixing evenly.
STEP 5/7
Add the sauce
Stir-fry while mixing evenly.
STEP 6/7
Lastly, put it in the scramble
Mix to coat evenly.
STEP 7/7
Fresh spinach and
I'll put in a lot of nutritious and savory eggs
stir-fried together
Spinach stir-fried eggs are done.
With onions
With the sweetness of the onion
It's much better.
I put in 2 handfuls of spinach
It's not that long when I'm out of breath?
You can eat a lot of spinach
It's a healthy way.
The combination of spinach and eggs
It's better than I thought.
If you make it easy and eat it
It's good as an ultra-simple rice side dish,
It's also good for light snacks.
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