Ingredients

• leek
• Corn
• Shiitake mushroom
• Cheongyang red pepper
• crushed garlic
• ground pepper
• rice paper
• Oyster sauce
  1spoon
• Sesame oil

Video

Cooking Steps

STEP 1/12

a grain of frozen corn

STEP 2/12

frozen chives

STEP 3/12

It's ground and frozen

STEP 4/12

frozen shiitake mushroom

STEP 5/12

frozen minced garlic

STEP 6/12

Defrost at room temperature.

STEP 7/12

Grease the pan, stir-fry the defrosted ingredients, and add 1 spoon of oyster sauce.

STEP 8/12

I'm going to sprinkle pepper, too.

STEP 9/12

Put the rice paper in hot water.

STEP 10/12

Put the dumpling filling on top of the mushy rice paper and shape it.

STEP 11/12

Repetition

STEP 12/12

Apply sesame oil so that it doesn't stick to each other.

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