How to make a summer kkakdugi Seolleongtang gukbap restaurant
I'll make crunchy and delicious kkakdugi.
4 serving
Within 20 minutes
햇살머금은집
Ingredients
  • Radish
    1ea
  • Red pepper powder
    3T
  • Sugar
    3T
  • Vinegar
    3T
  • fish sauce
    3T
  • Salt
    1T
  • crushed garlic
    3T
  • onion
    1/2ea
  • leek
    1handful
Video
Cooking Steps
STEP 1/4
I'll try making crispy and delicious rice side dish radish kimchi.
STEP 2/4
First, cut the washed radish into the right size
Put it in a bowl, please.Red pepper powder 3T.Add 3T sugar, 3T vinegar, 3T fish sauce, 1T salt, 3T garlic.
STEP 3/4
I'll mix it with the sauce
I'll add the onions and green onions that I'll put in the green onions
Mix it together, please.
STEP 4/4
Make it without soaking and cook it
When the radish is marinated, the soup comes out
It cooks more deliciously. Delicious kkakdugi is done.
Cooking review
5.00
score
  • 481*****
    score
    I thought it was hard to make radish kimchi, but it turned out well^^
    2022-06-24 14:16
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