Beef Cutlet with Barbecue Cream Sauce
Originally...I tried to make raw beef for my son, who loves meat too much. So I went to Costco and bought a chunk of meat called eye of round. The son-in-law was looking forward to eating raw beef, which he had not eaten for a while. I ordered it frozen for half a day, then thawed it in the refrigerator, removed the fat, and removed the tendon, but I still feel anxious to feed it to the fullest. When I watch YouTube, everyone eats like that. So I cut only the very inner flesh in the opposite direction and just used chopsticks two or three times to finish it, so I ate it deliciously and felt sorry, but I agreed to finish it there. Two-thirds of the large chunks were cut to make beef cutlets and a third were cut to make soy sauce. The meat mass, which is well over 2 kilograms that I bought to feed two chopsticks of raw beef, enriched our dinner table like that.
6 serving
Within 30 minutes
Lime앤Thyme라앤타
Ingredients
  • Beef rump
    1kg
  • Eggs
    3ea
  • Flour
    1cup
  • bread crumbs
    2cup
  • Salt
    little
  • ground pepper
    little
  • Barbecue sauce
    1/4cup
  • Ketchup
    1TS
  • whipped cream
    1/2cup
  • Oostasos
    1TS
  • Soy sauce
    1ts
  • Mushrooms
    little
Cooking Steps
STEP 1/6
Remove the fat and tendon from the meat and cut it and beat it a little bit.
STEP 2/6
Marinate with salt and pepper.
STEP 3/6
Dress in the order of flour, egg, bread powder.
STEP 4/6
Bake in a well-oiled pan until golden.
STEP 5/6
Boil enough ingredients to make the sauce.
STEP 6/6
Serve with vegetables and sprinkle with sauce.
Tendons and fat need to be cut off to eat softly. I cut the meat thickly so that it can be chewed, but you can cut it as you like. It's good to mix bread powder with herb powder and coat it with clothes.
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