Perilla leaf kimchi. It's really delicious side dishes that make
This is perilla leaf kimchi made deliciously using chubu perilla leaves.
6 serving
Within 20 minutes
사계절밥상
Ingredients
  • Sesame leaf
    200piece
  • Vinegar
    little
  • onion
    1/2ea
  • leek
    1ea
  • Red pepper
    3ea
  • Cheongyang red pepper
    3ea
  • Garlic
    5ea
  • Red pepper powder
    5T
  • brewed soy sauce
    4T
  • Fish sauce with sand lance extract
    1T
  • grain syrup
    3T
  • kelp broth
    1/2C
  • Sesame
    2T
Video
Cooking Steps
STEP 1/9
Wash the perilla leaves three to four times and drain them.
STEP 2/9
Soak clean perilla leaves in vinegar water for about 30 minutes.
STEP 3/9
Shred onion and slice whole garlic.
STEP 4/9
Chop green and red peppers and shake off the seeds
Chop the green onions, too.
STEP 5/9
Red pepper powder, soy sauce, salted fish, grain syrup, plum syrup,
Make kimchi seasoning with kelp water and sesame seeds.
STEP 6/9
Rinse perilla leaves soaked in vinegar and drain.
STEP 7/9
Please make kimchi seasoning with vegetables, perilla leaf seasoning, and sesame seeds cut in a large bowl.
STEP 8/9
Add seasoning and vegetables to the perilla leaves and spread them gently.
STEP 9/9
Put the seasoned perilla leaves in the container one by one to complete it.
*If you feel uncomfortable washing perilla leaves one by one, you can wash them faster if you take 5 sheets like me and wash them in running water. *If you don't like raw perilla leaves, put seasoning on perilla leaves and steam them for about 1 minute.
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