Life cheese cake, Mr. Cheesecake
This cheesecake is a cheesecake made by Chef Tamura Koji of Japan using the basic cheesecake recipe. Since Chef Tamura released the basic recipe online, it is also a very famous and popular recipe in Korea. It is a cheesecake that anyone can make because it is so simple and easy to make. It's perfect as a gift. I hope you make it and try it.
6 serving
Within 90 minutes
JayBakingdiary
Ingredients
  • Cream cheese
    200g
  • Eggs
    2ea
  • whipped cream
    100g
  • Vanilla bean
    1/2ea
  • White chocolate
    50g
  • Sour cream
    180g
  • Greek yogurt
    50g
  • corn starch
    20g
  • lemon juice
    9g
Video
Cooking Steps
STEP 1/18
Cut paper foil on a pound mold.
Please refer to the video.
STEP 2/18
Gently beat cream cheese in medium heat.
STEP 3/18
Add granulated sugar and mix well.
STEP 4/18
Measure the whipped cream in a pot,
Grind vanilla bean seeds/shells and whole carbine into a grater.
STEP 5/18
Place skillet over medium heat and turn off heat when edge starts to boil little by little.
STEP 6/18
Add the confectionery white chocolate and mix well.
Mix thoroughly so that there are no lumps.
STEP 7/18
Add chocolate mixture to cream cheese mixture and mix well.
STEP 8/18
Mix Greek yogurt in sour cream.
STEP 9/18
Beat in eggs set at room temperature and mix in sour cream mixture 3 times.
STEP 10/18
Combine lemon juice and cornstarch in sour cream mixture.
STEP 11/18
Add sour cream mixture to cream cheese mixture and mix well.
STEP 12/18
Please strain it through a sieve.
STEP 13/18
Pour the dough into a mold.
STEP 14/18
Clean up the air bubbles.
STEP 15/18
I'll cook it in medium heat.
Fill about 1/3 of the boiling water.
Place the pan in a preheated oven at 180 degrees and bake for 25 minutes at 180 degrees for the first time and 20 minutes at 150 degrees for the second time.
STEP 16/18
Remove from oven and cool completely.
STEP 17/18
Remove from mold and age in refrigerator for at least 4 hours.
STEP 18/18
Please peel off the paper foil.
It's done!!
* Chef Tamura says you can enjoy a different texture if you cut the cheesecake frozen and defrost it at room temperature for 30 to an hour Eating it right away was the best for me!!
Double boiling is the point!
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