Napolitan spaghetti / ketchup pasta / pasta with hot sauce that
I made Japanese spaghetti Napolitan. It is a simple spaghetti recipe that children can enjoy, and if you add hot sauce to suit adults' tastes, you can enjoy Napolitan more neatly. If you only have ham, sausage, and ketchup in the refrigerator, I hope you enjoy it with Napolitan spaghetti and hot sauce, which are good to make quickly.
2 serving
Within 20 minutes
팍스곰
Ingredients
  • If it's spaghetti
    2serving
  • onion
    1/2ea
  • Vienna sausage
    9ea
  • Garlic
    10piece
  • Seasoned salt
    1spoon
  • olive oil
    3spoon
  • Water
    3~4ladle
  • Ketchup
    4spoon
  • Hot sauce
    3spoon
Cooking Steps
STEP 1/10
Slice half an onion, slice the Vienna sausage diagonally, and slice the garlic on one side.
STEP 2/10
When the water boils, add 1 spoon of salt and add spaghetti noodles to boil.
Boil it for 7 to 8 minutes, and it's good to eat as aldante.
Drain the boiled noodles on a strainer tray.
STEP 3/10
Add 3 spoons of olive oil and stir-fry sliced garlic in a pan.
STEP 4/10
When garlic flavor comes up, add shredded onions and stir-fry until onions are clear.
STEP 5/10
Add the Vienna sausage and stir-fry until the sausage cringe.
STEP 6/10
Add the boiled spaghetti noodles
STEP 7/10
Add 3 to 4 ladles of noodles and mix them once.
STEP 8/10
Add 4 spoons of ketchup and stir-fry thoroughly.
STEP 9/10
Lastly, if you put as much hot sauce as you want, it's done.
Hot sauce is added to make it taste better and taste better.
STEP 10/10
Napolitan has a slightly sour taste of ketchup and a slightly greasy feeling, but I recommend hot sauce tips because it has hot sauce in it and makes all of those flavors in a good condition to eat.
Enjoy it with a delicious meal.
I'm telling you that Vienna sausage is generally okay to use other ham or bacon, but I highly recommend Vienna sausage. Different kinds taste different. Keep that in mind. If the amount of ketchup is small, it is not enough to preserve the taste of Napolitan, so it tastes better when it tastes a little strong.
Cooking review
5.00
score
  • 322*****
    score
    That's a good idea I enjoyed the food
    2022-07-15 14:51
chicken Recommended recipe
  • 1
    Making Grilled Seasoned Chicken Without Oven
    4.92(13)
  • 2
    Making Kyochon Chicken - Soy Sauce Seasoned Chicken
    4.76(21)
  • 3
    Using Air Fryer: Making Chicken
    4.83(6)
  • 4
    [Simple] Make delicious side dishes with leftover chicken
    5.00(11)
Bulgogi Recommended recipe
  • 1
    [Pork bulgogi with soy sauce]
    4.91(54)
  • 2
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)
  • 3
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(228)
  • 4
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(23)