Very simple and savory fish cake fried rice
What do you eat the next day every day? What would be good for dinner? You're always thinking about it, right? I'm always worried, too. I think about what to eat the next day the night before, and I take out the ingredients in the freezer in the refrigerator to defrost them in advance and fall asleep. I've been busy since the morning, so I made this menu in a hurry! I made it quickly for the groom who likes fish cakes. It's really good to stir-fry fish cakes with rice, which you eat as a side dish. I will make fish cake fried rice, which is fried rice that children also eat well.
2 serving
Within 30 minutes
요리하나
Ingredients
  • fish cake
    suitably
  • onion
    suitably
  • leek
    little
  • Eggs
    1piece
  • instant rice
    1.5bowl
  • Oyster sauce
    0.5T
  • Soy sauce
    suitably
  • Sesame oil
    0.5spoon
  • Sesame
    little
  • Cooking oil
    suitably
Cooking Steps
STEP 1/10
To make fish cake fried rice, prepare the ingredients first.
I prepared onions and fish cakes by cutting them into small pieces,
I'm going to slice the green onions. (I didn't take a picture of it separately because I used the green onions that were sliced and stored in the freezer.)
STEP 2/10
Pour plenty of cooking oil in the pan and add chopped green onions to make green onion oil.
STEP 3/10
When the scents of green onions come out, add chopped onions and stir-fry them together.
STEP 4/10
And add fish cake and stir-fry it together. It smells delicious already
STEP 5/10
After putting the ingredients to one side, pop an egg on the side where there are no ingredients to make scrambled eggs and stir-fry them together.
STEP 6/10
Now, add rice and stir-fry it together. I'll take care of the cold rice in the freezer! I defrosted the cold rice before putting it in.
STEP 7/10
If stir-fried well, add 0.5 spoon of oyster sauce and a little soy sauce. Stir-fry it well, taste it, and add more soy sauce little by little to suit your taste.
STEP 8/10
After tasting it, put sesame oil around it and stir-fry it well.
Then, I'm done making super simple fish cake fried rice!
STEP 9/10
Fish cake fried rice is done!
You can make it quickly with an ultra-simple recipe in a busy morning, and it is a good fish cake fried rice to handle if you have cold rice.
It's more delicious and light with fish cake. Also, it is fish cake fried rice that children really like because it has fish cake in it.
It was nice to add chewy texture of fish cake in between.
STEP 10/10
Fish cake fried rice was delicious because it went well with kimchi stew.
Try making fish cake fried rice with simple fried rice!
Cooking review
5.00
score
  • 322*****
    score
    I didn't watch step 10, but I ate it with kimchi stew What a coincidence. The recipe is good, too
    2022-10-13 15:05
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