Making Strawberry Bean Pot Strawberry Cooking Strawberry Dessert
Confort is a French dessert made by boiling fruit in sugar. It is similar to Korean jam, but the concentration is thinner. Usually, I make jam to use fruits with less sugar content, but strawberries are so good to eat as they are! It's sad to just send strawberries to the end of strawberries, so I made it in various ways to enjoy it
4 serving
Within 30 minutes
샤인밀
Ingredients
  • Strawberry
    500g
  • a faraway party
    250g
  • lemon juice
    2TS
Cooking Steps
STEP 1/9
Wash strawberries quickly with vinegar or baking soda and strain them through a sieve.
STEP 2/9
The container for the bean pot is prepared by sterilizing it with hot water.
The conservation period of the kongpot is not long.
If you don't eat it for a long time, you don't have to sterilize it with hot water.
STEP 3/9
After soaking the glass container in cold water, when the water boils and steam rises inside, take it out and drain it completely.
You can also dry it upside down like this way.(It takes a long time to dry)
If the entrance is turned upside down and dried, the drying time is greatly reduced.
STEP 4/9
Unlike jam, the point of strawberry bean pot is to cook the pulp as it is.
I wanted to make it into a prettier shape, so I cut it into slices, but the pulp got smaller quickly than I thought, so it didn't come out as I expected.
If you want to make the shape of the strawberry better, I think it's better to boil it whole.
STEP 5/9
Prepare the amount of strawberries and sugar in a 2:1 amount.
STEP 6/9
Pour the sugar and leave it at room temperature for about 20 minutes to drain the water from the strawberries.
STEP 7/9
When there is enough moisture, it starts to boil over medium heat.
STEP 8/9
You have to remove the foam on top to make it clean.
STEP 9/9
Since it is not made in a thick concentration like jam, boil it for 6-7 minutes and add 2 tablespoons of lemon juice.
Add lemon juice and turn off the heat 3-4 minutes later.
Bulgogi Recommended recipe
  • 1
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)
  • 2
    Recipe for Jongwon Baek bean sprout bulgogi
    4.88(24)
  • 3
    How to make Jongwon Baek pork bulgogi! The soy sauce is so good
    4.83(47)
  • 4
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)
chicken Recommended recipe
  • 1
    Healthy Chicken Made with Air Fryer Garlic soy sauce chicken
    4.83(6)
  • 2
    Chicken breast chicken (cold pop)
    5.00(15)
  • 3
    Making Grilled Seasoned Chicken Without Oven
    4.92(13)
  • 4
    Garlic chicken, it's a charming taste
    5.00(54)