Fantastic taste of japchae gimbap with leftover japchae
On Doong's birthday, I purposely ate japchae differently than usual I made enough If you eat japchae well and have leftovers It's a calculation to apply it, and it's left over So I made gimbap with leftover japchae It's my first time making gimbap with leftover japchae I saw it, and there's something deliciousK The downside is that it's gimbap with japchae You have to eat it as soon as you pack it I think it's a flaw to feel the taste But it's not enough to enjoy this taste at home It'll be okay, right It tastes like gimbap with dried pollack in it It was a fantasy Japchae gimbap with leftover japchae Make it delicious^^
1 serving
Within 15 minutes
요리톡톡 맛톡톡
Ingredients
  • Japchae
  • instant rice
  • Spinach
  • Pickled radish
  • Eggs
    1ea
  • fish cake
    1piece
  • dried seaweed for kimbap
  • loss of love
  • olive oil
  • Seasoned salt
  • Sesame
  • Sesame oil
Video
Cooking Steps
STEP 1/8
Mix the eggs and season them
STEP 2/8
I'm going to make a thick fried egg and cut it
STEP 3/8
I'll fry the fish cake and slice it thinly
STEP 4/8
I'll mix the rice
STEP 5/8
Stir-fry japchae
STEP 6/8
Put all the ingredients on top of the seaweed
STEP 7/8
Roll up the kimbap and cut it
STEP 8/8
Put it on a plate
Please refer to the video for detailed explanations
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