Name: Making fig wine braised :: Semi-dried fig pretreatment method
Total time: 30 min
Yield: 2
Ingredients: Fig 250g; red wine 250g; a faraway party 45g; Cinnamon stick little

10K Recipe

Making fig wine braised :: Semi-dried fig pretreatment method

Actually, I hesitated to post this fig wine. I only referred to the recipe of the person who posted it, but when I finished it and tried it, it was more chewy than chewy. The scent and taste were perfect, but the texture was a bit disappointing. But maybe it's my first time making it, so it wasn't bad either. It was delicious. I am posting the process of making it by adding mistakes in my process. If I make the second one, I think I can make it delicious. The fig wine that I made a mistake with is braised! But braised fig wine that will be delicious if you make it again! Let's make it

2 serving

Within 30 minutes

초록바람N

Ingredients

Fig

250g
red wine

250g
a faraway party

45g
Cinnamon stick

little

Cooking Steps: STEP 1/13

Keep the glass bottle hot and sterilized. Bring the glass bottle to a boil in cold water together from the beginning. When the glass bottle gets hot and the water boils, rinse it with boiling water to the inside to increase the temperature of the glass bottle. If you think the glass bottle is completely hot..

STEP 2/13

Turn over on a cloth and blow away the hot heat and water. If the hot water is disinfected well, the water on the inside of the glass bottle dries quickly.

STEP 3/13

The semi-dried figs I prepared..

STEP 4/13

Remove the top with hard scissors.

STEP 5/13

And I blanched the figs by putting in cold water first. After finishing the stew, the texture disappears. It has a soft texture.

STEP 6/13

If you want a chewy texture, just wash the fig lightly in cold water instead of blanching or boiling it. Then drain thoroughly on a sieve

STEP 7/13

Add wine and sugar and bring to a boil.

STEP 8/13

Remove the alcohol from the wine and bring to a boil until the sugar dissolves

STEP 9/13

When the wine boils, add the prepared figs..

STEP 10/13

Add cinnamon sticks. I have a cinnamon stick, so I put it in.

STEP 11/13

Cook over medium heat until wine is reduced by half.

STEP 12/13

Turn off the heat while the wine is watery. If it's cooked too much, the stew is sticky.

STEP 13/13

The finished fig wine is cooled completely and put in a glass bottle.

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