Mom's salted pollack roe (rice thief) made in the first step
This dish is made by asking my mom for a recipe because I remembered my mom's signature seasoned pollack roe.
1 serving
Within 5 minutes
빕스밥스
Ingredients
  • pollack roe
    1ea
  • Sesame oil
    2spoon
  • crushed garlic
    1spoon
  • Scallions
    1handful
  • Sesame
    little
Cooking Steps
STEP 1/3
Separate the shell of pollack roe and season with sesame oil, minced garlic, chives (or leeks), and sesame seeds. The end.
STEP 2/3
Let's eat it with rice.
STEP 3/3
If you can't eat pollack roe well, it's delicious even if you microwave it for about a minute.
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