making a pea cake
Yesterday, at the mart I bought green peas I made a bean cake It's a cake with peas in it It's sweet and light I kept eating it while cutting it Compared to other bean cakes The pea cake It's really good when it's warm Strongly recommend Strongly recommend
5 serving
Within 90 minutes
빈티지홀릭
Ingredients
  • Soft flour
    200g
  • Sugar
    60g
  • unsalted butter
    60g
  • Milk
    50g
  • egg
    2ea
  • Baking powder
    6g
  • Vanilla Extrack
    5g
  • Salt
    2g
  • pea
    200g
  • Sugar
    100g
  • Water
    30g
  • Salt
    0.5g
Cooking Steps
STEP 1/13
To the point where the peas are submerged in the pot
Add water, salt, and boil
STEP 2/13
When the water boils, put the washed peas in running water and cook them for about 3 minutes, then sift them
STEP 3/13
Pickled peas with sugar and water
Put it in a pot until it becomes syrupy
Boil over medium heat
STEP 4/13
Add the peas and stir carefully
Syrup seeps into the peas
On low heat until it's glossy
When complete, let cool at room temperature
For your information, be careful not to burst peas
STEP 5/13
Mix sugar and eggs in a bowl with a whisk
STEP 6/13
Add milk and vanilla extract
mix lightly
STEP 7/13
Light flour. Baking powder.Sift the salt and mix with a spatula to prevent lumps
STEP 8/13
Add unsalted butter and mix evenly
STEP 9/13
The dough is done
STEP 10/13
Add the pickled peas
mix lightly with a spatula
STEP 11/13
Let the peas mix evenly
STEP 12/13
Put parchment paper on a 15cm round mold
After pouring the dough
Flatten the top with a spatula
STEP 13/13
In an oven preheated to 170 degrees
I'll bake it for 35 to 40 minutes
After removing it from the mold
Put it on a cooling net and let it cool enough
Be careful not to burst the peas
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