Making sweet onion pancakes. a crunchy and light onion dish.
I made onion pancakes stuffed with tofu with onions that are in season these days.
4 serving
Within 15 minutes
사계절밥상
Ingredients
  • onion
    1ea
  • Tofu
    500g
  • Eggs
    3ea
  • pan frying powder
    1/2C
  • leek
    1handful
  • Carrot
    50g
  • Salt
    1T
  • Soy sauce
    2T
  • Vinegar
    1T
  • cooking wine
    1T
  • Sesame
    little
  • Sesame oil
    little
  • Cooking oil
    suitably
Video
Cooking Steps
STEP 1/7
Cut the onion into 0.5cm thick rings and shake it in a plastic bag to coat it with pancake powder or flour.
STEP 2/7
Mash tofu with a spoon and mix 1/3T of salt.
STEP 3/7
Chop the carrots and chop the chives.
STEP 4/7
Beat 2 eggs and salt in a bowl and mix them with crushed tofu, chives, and carrots.
STEP 5/7
If the vegetables are mixed, add 1/2C of the pancake mix and mix.
STEP 6/7
Chop the cheongyang pepper for the soy sauce and complete the soy sauce with 2T of soy sauce, 1T of vinegar, 1T of cooking wine, sesame seeds, and sesame oil.
STEP 7/7
Grease the pan with plenty of oil, place the egg-coated onion first, and then fry it until golden brown by filling it with tofu full of fillings.
I added tofu to the onion pancake, but I think it would be good to mix nuts and make it before the holidays. I added a small amount of salt to dip it in soy sauce, but my mother-in-law said it was okay and said it was delicious, so please adjust the seasoning. Also, it tastes better if you chop up pork or shrimp.
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