Chinese-style stir-fried sea cucumber recipe application of Chef
With my husband and sea cucumber Chef Yeo Kyung-ok, referring to the virtual seafood recipe, I made Chinese stir-fried sea cucumber. When you do virtual sea cucumber, Boil the main ingredients and stir-fry them Add water and starch water at the end. But my bok choy is not big, It shrinks quickly because it's raw sea cucumber, Bamboo shoots are already well-boiled, I didn't parboil it and stir-fried it right away. Also, it's raw sea cucumber, so if you stir-fry it, the water comes out and it's salty. So, I'm going to cut down on the amount of oyster sauce I added sugar.
2 serving
Within 60 minutes
홀라Hola
Ingredients
  • Sea cucumber
    150g
  • Bok choy
    1ea
  • bamboo shoot
    little
  • Garlic
    7ea
  • Pork and minced meat
    60g
  • White pepper
    1/2T
  • chopped ginger
    1t
  • leek
  • Sugar
    1T
  • red pepper oil
    2T
  • a beautiful forest
    2~3T
  • Sesame oil
    1T
  • Soy sauce
    1T
  • Oyster sauce
    1t
  • the head of a team
    1t
Video
Cooking Steps
STEP 1/18
Bamboo shoots are slanted.
Prepare bok choy by cutting the bottom and washing it clean.
Slice whole garlic (a little thick) not too thin.
I'm going to slice the green onion. (It's much better if you cut it long and stir-fry it.)
STEP 2/18
Remove the intestines and cut the trimmed sea cucumber into bite-size pieces.
Because it's raw, you have to take into account the salty and shrinking.
If you slice it too thinly, it's not only shrunk, but it's also salty.
STEP 3/18
Place 2T of chili oil in a heated pan.
STEP 4/18
Add 60g of minced pork.
STEP 5/18
Add 1t of minced ginger and stir-fry.
STEP 6/18
Add bamboo shoots.
STEP 7/18
Stir-fry garlic and green onions.
STEP 8/18
I'll put in the sea cucumber.
STEP 9/18
Insert Mirim 2T-3T.
STEP 10/18
Add 1T of soy sauce.
STEP 11/18
Add bok choy.
STEP 12/18
Put in 1 ton of soy sauce.
STEP 13/18
Add 1t of oyster sauce and stir-fry.
STEP 14/18
Add 1T of sugar.
STEP 15/18
Add 1/2T of white pepper powder.
STEP 16/18
I'm going to season it a little bit.
STEP 17/18
When the soup thickens, add 1T of sesame oil.
STEP 18/18
Stir-fry and turn off the heat.
(You can add starch water (2T of water, 1T of starch). I don't like starch water, so I skip it.)
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