Making a super simple egg mayo egg sandwich
Hello! Today, I will teach you how to make egg mayo sandwiches that I really like!! The taste is not divided between likes and dislikes, and it's full, so you can eat it as a meal
1 serving
Within 20 minutes
서내
Ingredients
  • a plain bread
    1piece
  • Cucumber
    1/4ea
  • Eggs
    2ea
  • Mayonnaise
    1TS
  • Mustard
    1T
  • Salt
    2little
  • Vinegar
    1ts
Cooking Steps
STEP 1/11
I boiled the eggs for 7 minutes and prepared them!!
Cut the cucumber in advance!
STEP 2/11
First, separate the egg yolk from the white!
STEP 3/11
Chop the cucumber into small pieces
STEP 4/11
Place chopped cucumbers in a bowl and add 1 teaspoon of vinegar or lemon juice
STEP 5/11
Add salt three times and mix thoroughly to season it!
STEP 6/11
Mash the egg whites and yolks separately and mix them in one place!
STEP 7/11
I bought mustard from IKEA
I used abomayo, which has low calories
I bought it at Costco
STEP 8/11
Add mayonnaise and mustard and mix evenly with cucumber!
STEP 9/11
I'm going to use Roman wheat bread to reduce calories
I made it healthy!
STEP 10/11
Cut the bread in half
Spread the toppings evenly and put them on the bread!
STEP 11/11
It's done! It's so good that I think we can sell it crying
The method is simple and there are few ingredients to use, so make sure to follow along!!
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