Stir-fried Salted Fried Rice. Cooking with leftover salted seafo
Try making salted seafood that you don't eat because you get tired of eating it or the salted seafood that's left ambiguous. It's very delicious, so you're going to buy another bottle of salted fish^^
1 serving
Within 10 minutes
즐거운날랄라
Ingredients
  • instant rice
    1bowl
  • salted seafood
    2TS
  • leek
    1/2ea
  • Garlic
    3piece
  • Cooking oil
    4TS
  • Eggs
    1ea
Video
Cooking Steps
STEP 1/6
Slice the green onion and slice the garlic.
STEP 2/6
Rinse the salted seafood lightly. You can just stir-fry it, but you can reduce the salty taste by washing it when you want to increase the amount of salted fish.
STEP 3/6
Grease the pan with plenty of oil and stir-fry garlic and green onions for 1 minute.
STEP 4/6
Stir-fry a little, then add salted fish and stir-fry again.
STEP 5/6
Add 1 bowl of rice and stir-fry it additionally.
STEP 6/6
If you put one fried egg on top, salted seafood fried rice is done.
The types of salted fish are suitable for squid, fishing, and octopus. I also prepared a video. If it was helpful, please subscribe and like Can you be a big help to make more informative videos :) Thank you
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