STEP 1/10
Cut the bottom of the enoki mushroom, shake it lightly with water, wash it, and tear it into big pieces
STEP 2/10
Chopping 1 or 2 cheongyang peppers
STEP 3/10
Green onion songpickled
STEP 4/10
Making spicy sauce
(red pepper paste 1, red pepper powder 0.5, sugar 1, mirin 2, soy sauce 1, oligosaccharide 1, water 2)
STEP 5/10
Add chopped Cheongyang chili pepper and mix
STEP 6/10
Add cooking oil, add minced garlic, and stir-fry slightly
STEP 7/10
Place enoki mushrooms on top of stir-fried minced garlic
STEP 8/10
(Keep low heat) Grill enoki mushrooms until they are moist enough
STEP 9/10
Pour all the sauce and cook until the soup is thick
STEP 10/10
Minced chives and sesame seeds. Finish