Name: Dandelion geotjeori. Spring vegetable salad with a sour and sour
Total time: 15 min
Yield: 6
Ingredients: dandelion 250g; onion 1/2ea; Red pepper 2ea; leek 1handful; Vinegar 2T; salted anchovies 2T; Red pepper powder 4T; plum extract 2T; Vinegar 1.5T; grain syrup 2T; Sesame little; Sesame oil little

10K Recipe

Dandelion geotjeori. Spring vegetable salad with a sour and sour

I made fresh kimchi out of dandelions that I visit first in spring.

6 serving

Within 15 minutes

사계절밥상

Ingredients

dandelion

250g
onion

1/2ea
Red pepper

2ea
leek

1handful
Vinegar

2T
salted anchovies

2T
Red pepper powder

4T
plum extract

2T
Vinegar

1.5T
grain syrup

2T
Sesame

little
Sesame oil

little

Video

Cooking Steps: STEP 1/6

Clean the dandelion and wash it several times.

STEP 2/6

Put 2T of vinegar in the clean dandelion and soak it for about 20 minutes.

STEP 3/6

Cut the chives into 2cm pieces and shred the onions.

STEP 4/6

Cut the red pepper in half and slice it sideways.

STEP 5/6

Make seasoned sauce in a bowl with fish sauce, red pepper powder, plum extract, vinegar, grain syrup, sesame seeds, and sesame oil.

STEP 6/6

Put dandelions, onions, and red pepper in the sauce
season gently because it may smell green
It's done with sesame seeds and sesame oil.

The dandelion has a bitter taste, but if you don't like it, soak it in salt water for about 30 minutes and season it when it's less bitter.