Dandelion geotjeori. Spring vegetable salad with a sour and sour
I made fresh kimchi out of dandelions that I visit first in spring.
6 serving
Within 15 minutes
사계절밥상
Ingredients
  • dandelion
    250g
  • onion
    1/2ea
  • Red pepper
    2ea
  • leek
    1handful
  • Vinegar
    2T
  • salted anchovies
    2T
  • Red pepper powder
    4T
  • plum extract
    2T
  • Vinegar
    1.5T
  • grain syrup
    2T
  • Sesame
    little
  • Sesame oil
    little
Video
Cooking Steps
STEP 1/6
Clean the dandelion and wash it several times.
STEP 2/6
Put 2T of vinegar in the clean dandelion and soak it for about 20 minutes.
STEP 3/6
Cut the chives into 2cm pieces and shred the onions.
STEP 4/6
Cut the red pepper in half and slice it sideways.
STEP 5/6
Make seasoned sauce in a bowl with fish sauce, red pepper powder, plum extract, vinegar, grain syrup, sesame seeds, and sesame oil.
STEP 6/6
Put dandelions, onions, and red pepper in the sauce
season gently because it may smell green
It's done with sesame seeds and sesame oil.
The dandelion has a bitter taste, but if you don't like it, soak it in salt water for about 30 minutes and season it when it's less bitter.
Cooking review
5.00
score
  • 279*****
    score
    It's too sweet. I don't think I need starch syrup
    2023-03-26 21:25
Kimchi Recommended recipe
  • 1
    It's deliciously cabbage kimchi
    4.93(55)
  • 2
    It's easy to copy. Nabak-mul-kimchi
    4.88(40)
  • 3
    Cabbage water kimchi with sweet radish, which is perfect for swe
    4.91(43)
  • 4
    [How to make water kimchi] Simple way to make water kimchi
    4.90(104)
Bibimbap Recommended recipe
  • 1
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)
  • 2
    Eating cockle bibimbap at home
    4.98(107)
  • 3
    Cooking as I want @Avocado Bibimbap
    4.64(11)
  • 4
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)