Yellow cheese corn scone with a savory taste
Scone, a friend of novice bakers! I'll add the color with the yellow cheese powder I added corn corn to make it taste better Yellow cheese glaze and parsley powder If you add a bit of it, Hwang Cheese Corn Scones are done!
3 serving
Within 90 minutes
만개의레시피
Ingredients
  • Soft flour
    240g
  • Yellow cheese powder
    50g
  • Baking powder
    7g
  • Butter
    100g
  • Sugar
    50g
  • Salt
    3g
  • egg
    1ea
  • whipped cream
    75g
  • canned corn
    70g
  • parsley powder
    little
  • Sugar powder
    80g
  • Yellow cheese powder
    30g
  • Milk
    25g
Video
Cooking Steps
STEP 1/9
Beat in eggs, mix with whipped cream, and keep cool in the refrigerator.
STEP 2/9
Mix together flour, yellow cheese powder, baking powder, salt and sugar.
STEP 3/9
Place both the powder and cold butter in a food processor and grind until no grains are visible.
STEP 4/9
Divide the mixture into the batter 2-3 times and mix it as if you were cutting it, then add corn.
STEP 5/9
Roll the dough together by hand, cut it, layer it by layer, and form into a lump.
STEP 6/9
Cover it with plastic wrap and rest in the refrigerator for an hour, cut it into 6 pieces and pan it.
STEP 7/9
Spread the remaining egg water on the dough and bake in an oven preheated to 180 degrees for 17 to 20 minutes.
STEP 8/9
Mix sugar powder, yellow cheese powder in a bowl, and add milk to make glaze.
STEP 9/9
Sprinkle glaze and parsley over baked scones to complete.
Cooking review
5.00
score
  • 389*****
    score
    You can make a recipe easily. It's good
    2022-08-15 21:06
Japchae Recommended recipe
  • 1
    Bean sprout fish cake japchae
    4.82(34)
  • 2
    It's simple and delicious with Jongwon Baek japchae universal so
    5.00(12)
  • 3
    One pan japchae that doesn't stir-fry the ingredients separately
    5.00(17)
  • 4
    How to make japchae deliciously! It's too simple
    4.85(39)
stir-fried Rice Cake Recommended recipe
  • 1
    Carbonara tteokbokki
    4.92(179)
  • 2
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(348)
  • 3
    Oh, soy sauce tteokbokki
    4.94(158)
  • 4
    Shinjeon Tteokbokki Recipe
    4.84(55)