STEP 1/7
Slice two thin slices of fish cake and fry them in cooking oil.
STEP 2/7
I need a lot of carrots. Shred two pieces with a chopping knife and stir-fry 2 tsp salt (adjust according to the amount of carrots) in a pan covered with cooking oil.
STEP 3/7
Add half a teaspoon of salt to 3 eggs, fry them thinly, layer them, and shred them
STEP 4/7
Cut the pickled radish in half and cut it in half again and divide it into four pieces.
STEP 5/7
Mix 2 bowls of rice with 1 tablespoon sesame oil, 1 tablespoon sesame seeds, and 1 tsp salt.
STEP 6/7
Seaweed is easier to roll in half.
If you put a lot of carrots so that they stick out to the side and attach ungreased rice grains to the end of the seaweed, it won't unravel.
STEP 7/7
Add 1 tablespoon of soy sauce, 1 tablespoon of oligosaccharide, 2 tablespoon of apple vinegar, half a tablespoon of lotus mustard, and 1 tsp of ground garlic and mix. It's delicious even if you skip the ground garlic, but once you put it in, you keep putting it in.
It's delicious even if you just eat it, but when you dip it in the sauce, it's a delicacy.
Carrots can be stir-fried in cooking oil or perilla oil. I also season it with salt.
If you turn up the volume of the video, you can hear the explanation.