Beef bulgogi mushroom hot pot!!!
I made this dish with mushroom ingredients at home because there is beef bulgogi. I made beef bulgogi mushroom hot pot and ate the soup coolly.
4 serving
Within 20 minutes
승일승훈
Ingredients
  • Beef bulgogi
    200g
  • enoki mushroom
    1pack
  • oyster mushroom
    1pack
  • Shiitake mushroom
    2ea
  • wood ear mushroom
    3piece
  • a crown daisy
    1pack
  • full cabbage
    8piece
  • leek
    2piece
  • Water
    250g
  • thick soy sauce
    2spoon
  • Sugar
    1spoon
  • Sesame oil
    1spoon
  • crushed garlic
    1spoon
Video
Cooking Steps
STEP 1/12
I even think about the health of my family with beef bulgogi mushroom hot pot.
STEP 2/12
Prepare beef bulgogi, oyster mushrooms, enoki mushrooms, wood ear mushrooms, shiitake mushrooms, green onions, and cabbage.
STEP 3/12
Prepare ingredients by washing them clean and draining them.
Cut cabbage in half lengthwise.
Prepare green onions by cutting them long.
STEP 4/12
Prepare the broth for the hot pot.
Make broth with water, soy sauce, sesame oil, sugar, and minced garlic.
STEP 5/12
Stir well so that the seasonings cut well.
STEP 6/12
Add the prepared ingredients to the hot pot one by one.
STEP 7/12
Season the beef bulgogi in advance and put it on top lastly.
STEP 8/12
Just before eating, cut off a spoonful, pouring enough broth.
STEP 9/12
Pour in the pre-made broth.
STEP 10/12
Add 1/2 of the broth first, then add the rest as it cuts.
STEP 11/12
Delicious beef bulgogi mushroom hot pot. I like the ingredients because they are so crunchy.
STEP 12/12
Healthy beef bulgogi mushroom hot pot is completed.
The more mushrooms, the better, so you can add more. If you have tofu, it's better to grill it and put it in. Mushroom hot pot has the charm of having different flavors depending on the housewives made by the ingredients.
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