Recipe using tuna liquid that explodes in flavor
White snow tuna liquid that catches the fishy taste and properly utilizes the rich taste of the dish! "One spoon" will upgrade the quality of our food. From Korean to Western, Japanese, etc Use it every day depending on your taste and type of food :) > White snow tuna extract: https://bit.ly/36HILjl > Order of white snow tuna: https://bit.ly/393PsNs
4 serving
Within 30 minutes
만개의레시피
Ingredients
  • Kimchi
    1/2ea
  • Pork belly meat
    2ea
  • leek
    1/2ea
  • onion
    1/2ea
  • Tofu
    1/2piece
  • anchovy broth
    800ml
  • crushed garlic
    1spoon
  • Red pepper powder
    1spoon
  • the liquid of tuna
    1spoon
  • Sugar
    1/2spoon
  • Squirted fish cake
    4ea
  • onion
    1/4ea
  • Radish
    100g
  • leek
    1/2ea
  • anchovy broth
    600ml
  • the liquid of tuna
    1spoon
  • Korean style soy sauce
    1spoon
  • crushed garlic
    1spoon
  • ground pepper
    little
  • Seafood
    120g
  • Shiitake mushroom
    2ea
  • Tteokbokki and rice cake
    400g
  • onion
    1/2ea
  • leek
    1ea
  • Sesame oil
    1spoon
  • Sesame
    1spoon
  • the liquid of tuna
    1spoon
  • Soy sauce
    2spoon
  • Sugar
    1spoon
  • Starch syrup
    2spoon
  • cooking wine
    1spoon
  • crushed garlic
    1spoon
  • ground pepper
    little
  • Water
    1/3paper cup
Video
Cooking Steps
STEP 1/9
[Making kimchi stew]
Cut kimchi into bite-sized pieces.
STEP 2/9
Slice the onion thickly, slice the green onion diagonally, and cut the tofu into bite-sized pieces.
STEP 3/9
Bake pork belly in a pot until golden and cut into bite-sized pieces.
STEP 4/9
Stir-fry kimchi and sugar.
STEP 5/9
Add the broth and boil it a little boil.
STEP 6/9
Add minced garlic, red pepper powder, and onion and boil one more time.
STEP 7/9
Add the white snow tuna liquid to add flavor and add green onions.
STEP 8/9
[Squeeze fish cake soup]
1. Cut the radish into big pieces and chop the green onions.
2. Put radish and broth in a pot and boil it.
3. When it boils, add fish cake and onions.
4. Season with minced garlic, soy sauce, and pepper.
5. Add the white snow tuna liquid to add flavor and add green onions.
STEP 9/9
[Tteokbokki with soy sauce]
1. Shred shiitake mushrooms and onions and cut green onions in half and cut them into 5cm long pieces.
2. Mix the seasoning ingredients in a bowl.
3. Grease a pan and stir-fry onions and green onions.
4. Add mushrooms, rice cakes, and seafood and stir-fry them one more time.
5. Pour in the sauce and mix it.
6. Add the white snow tuna liquid to add flavor, and sprinkle sesame oil and sesame seeds.
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