At the end of last summer, I gathered all the kale running in the garden and made kimchi. The seasoning turned out really good, but there were a lot of frills, so I didn't like it because the seasoning stuck between the frills. And this is a secret, but I didn't really like raw kale, so I wasn't eating it. As a result, it was sour because it was kimchi, too. Actually, I prefer sour kimchi. I like bibim-guksu, but I like that bibim-guksu that my dad likes the most, which is made with kimchi. But one day, the cabbage kimchi fell off. Come to think of it, it came to mind that there was a sour kale kimchi. So I made spicy noodles with kale kimchi instead of pheasant. But... But.. I planted it It's better to chew than cabbage kimchi. And since it's kale, how nutritious would it be? I was touched by kale kimchi today. I even cried a little bit