How to prepare sea cucumber and make sea cucumber sashimi
With my husband and sea cucumber and whelk that I caught with a man I made sea cucumber sashimi and sea snail sashimi. Sea cucumbers are so effective that they are called wild ginseng of the sea, You can buy it easily at the mart these days, so buy something fresh and try it.
2 serving
Within 30 minutes
홀라Hola
Ingredients
  • Sea cucumber
  • Sesame oil
  • Flower salt
  • Red pepper paste
  • Soy sauce
  • Wasabi
Video
Cooking Steps
STEP 1/9
Wash the surface of sea cucumber in cold water.
STEP 2/9
Cut the ends of the sea cucumber with scissors.
(The scissors must work well.)
STEP 3/9
We're going to split the sea cucumber.
STEP 4/9
Remove the internal organs of sea cucumber.
STEP 5/9
Wash the sea cucumber clean.
STEP 6/9
Cut the sea cucumber into bite-size pieces.
STEP 7/9
Put the sea cucumber in a bowl.
STEP 8/9
Prepare sesame oil sauce as a side dish.
Prepare sesame oil sauce by mixing sesame oil and flower salt. Make sure to put the sea cucumber in the sesame oil sauce!
STEP 9/9
Prepare red pepper paste with vinegar as a side dish.
(Preparation for Sale)
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